Skip the custom quote and order one of our
Prix Fixe Wedding Packages
Want to skip the custom quote? These pre-set menus offer a chef-curated dining experience featuring a beautifully balanced sequence of courses, as well as the service, rentals and everything else you need to make your day perfect. Creating a seamless and memorable booking experience for your celebration.
Wedding Packages
Simple Elegance | 60.00/guest
Guest Service Included: Stationed Appetizers, Buffet Dinner Service, Bussing Service, Compostable Plates, Silverware & Napkins (dish rentals available), Packaging of any Leftovers, Personalized Craft Signage and Buffet Menus, Tasting for 2, 10% Gratuity & 10% Admin Fees Included. No Substitutions.
Stationed Hors-d'œuvres
Cheese and Antipasto Boards
Seven Imported & Locally Sourced Artisanal Chef’s Choice Cheeses Fresh Fruit Marinated Mediterranean Olives Italian Dry Salami & Entertainment Crackers
vegetarian and vegan options included, gluten free except crackers
Harvest Crudité Boards
Crisp fresh vegetables served with creamy house-made ranch dressing
gluten free, vegetarian
Main Course
Provencal Grilled Chicken
Marinated with lemon and fragrant herbs de Provence
gluten free
Asparagus Ricotta Radiatori
Radiatori pasta tossed with shaved asparagus, creamy ricotta, sun-dried tomatoes, spinach, and pine nuts, dressed in a light apple cider vinaigrette
vegetarian
Chef’s Roasted Vegetable Medley
gluten free, vegan
Organic Garden Salad
served with house ranch and apple cider vinaigrette
gluten free, vegan
Rustic Artisan Loaf
with herbed butter balls
vegetarian
Beverages
Lemon Infused Water
Naturally flavored still water
Raspberry Lemonade
Classic lemonade made with real sugar and no artificial sweeteners or dyes
Service Style: Full Service Buffet
Full Service Buffet Package
Service Manager & Service Staff
3 Hours of Guest Service*
2 Set Up & Clean Up of Food Services and Buffet Breakdown*
1 Hours Delivery & Travel Time*
*Any Additional Hours of Service will be Billed at $45 Per Hour Per Server
Elevated Ever After | 95.00/guest
Guest Service Included: Passed Appetizers, Buffet Dinner Service , Bussing Service, Plate Rental (2 course), Packaging of Leftovers, Personalized Craft Signage and Buffet Menus, Tasting for 2, 10% Gratuity & 10% Admin Fees Included. Minor Substitutions Allowed.
Passed Hors-d'œuvre
Seasonal Goat Cheese Garden Bite
Sweet seasonal preserve, creamy goat cheese, and fresh basil on a crisp crostini.
vegetarian
Hot Honey Glazed Apricots
Sweet dried apricots, wrapped in bacon and glazed in house made hot honey
gluten free, dairy free
Main Course
Grilled House Tri Tip
Served with a smooth and tangy creamy horseradish sauce on the side
gluten free
White Wine Chicken
Infused with a medley of herbs and a splash of white wine
gluten free
Wild Mushroom Penne
Creamy penne pasta with sautéed wild mushrooms and a hint of garlic and thyme
vegetarian
Chef’s Roasted Vegetable Medley
gluten free, vegan
Organic Garden Salad
served with house ranch and apple cider vinaigrette
gluten free, vegan
Rustic Artisan Loaf
with herbed butter balls
vegetarian
Beverages
Strawberry Basil Infused Water
Naturally flavored still water
Marionberry Lemonade
Classic lemonade made with real sugar and no artificial sweeteners or dyes
Service Style: Full Service Buffet with Passed Appetizers
Full Service Buffet Package
Service Manager & Service Staff
4 Hours of Guest Service*
3 Set Up & Clean Up of Food Services and Buffet Breakdown*
1 Hours Delivery & Travel Time*
*Any Additional Hours of Service will be Billed at $45 Per Hour Per Server
Premium Service Options
Family Style | +$18/guest
A beautifully coordinated dining experience featuring shared platters and bowls presented at each guest table for an abundant, communal meal. Our team provides full table setup, elegant chef prepared presentation of each course, attentive service throughout the event, and complete table clearing.
Plated 2 Course Dinner | +$25/guest
An elevated dining experience where each course is artfully plated and served directly to your guests by our professional service team. This style offers the highest level of presentation and precision, allowing for beautifully composed dishes and seamless service throughout the meal. Our team provides full table setup, coordinated course timing, attentive guest service, and complete table clearing
A Grand Affair | 135.00/guest
Guest Service Included: Passed Appetizers, Plated Dinner Service , Bussing Service, Plate Rental (3 course), Packaging of Leftovers, Personalized Craft Signage and Buffet Menus, Tasting for 2, 10% Gratuity & 10% Admin Fees Included. Minor Substitutions Allowed.
Passed Hors-d'œuvre
Lemon Garden Tart
Tangy lemon curd and creamy goat cheese mousse finished with a hint of fresh basil.
vegetarian
Smoked Salmon Cake Bite
Smoky salmon cakes served golden and savory with a flaky interior
gluten free
Asparagus + Bacon Galette
Flaky galette filled with creamed asparagus, parmesan, and crispy bacon threads
Salad Course
Strawberry Hazelnut Salad
Organic mixed greens topped with fresh strawberries, Oregon hazelnuts, and goat cheese, finished with a raspberry apple cider vinaigrette
gluten free, vegetarian
Rustic Artisan Loaf Baskets
Freshly baked rustic bread served with herbed butter balls
vegetarian
Entrees
guests to select 1
Grilled House Tri Tip
Tender grilled tri tip served with a smooth and tangy creamy horseradish sauce on the side
gluten free
Tarragon Butter Salmon
Delicately baked salmon fillet finished with a lemon butter and tarragon glaze
gluten free
Mediterranean Ratatouille Roulades
Grilled eggplant and squash rolled around roasted vegetables and topped with marinara
gluten free, vegan
Sides
on ever plate
Whipped Butter Mashed Potatoes
Creamy, buttery mashed potatoes made the classic way.
gluten free, vegetarian
Lemony Broccolini
Lightly grilled tener boccolini garnished with a squeeze of fresh lemon and sea salt flakes..
gluten free, vegan
Beverages
Cucumber Mint Infused Water
Naturally flavored still water
Blueberry Lavender Lemonade
Classic lemonade made with real sugar and no artificial sweeteners or dyes
Service Style: Plated Salad & Dinner with Passed Appetizers
Full Service Buffet Package
Service Manager & Service Staff
4 Hours of Guest Service*
4 Set Up & Clean Up of Food Services and Buffet Breakdown*
1 Hours Delivery & Travel Time*
*Any Additional Hours of Service will be Billed at $45 Per Hour Per Server
Please note: these are sample menus and are fully customizable to your wedding catering needs
Sheild Catering
225 Madison Street, Eugene, Oregon 97402, United States
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