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Sweet dried apricots, wrapped in bacon and glazed in house made hot honey, perfect for a light and elegant starter - gluten free, dairy free
Medjool dates, wrapped in bacon and filled with creamy goat cheese. Drizzled with balsamic glaze for a sweet and tangy treat - gluten free
Flaky puff pastry twists filled with asparagus and wrapped in smoky bacon
Roasted brussels sprouts, wrapped in bacon, served crisp and seasoned for a flavorful crunch - gluten free, dairy free
Served with roasted red pepper aioli - gluten free, dairy free
- gluten free, dairy free
Delicate smoked salmon mousse in a crisp tart shell, topped with bright lemon zest and fresh chives
Tangy lemon curd and creamy goat cheese mousse finished with a hint of fresh basil - vegetarian
A zesty vegan twist on ceviche served in a crisp corn tortilla cup - gluten free, vegan
Fresh tuna poke with sriracha aioli, toasted sesame, and chive in a crispy wonton crisp
Rich bacon and sweet caramelized onion in a buttery tart, garnished with green onion curls
Savory pork belly meets sweet seasonal jam and creamy ricotta in a perfect bite - flavors rotating seasonally
Summer: Grilled Peach
Fall: Apple Chutney
Winter: Fig Butter
Spring: Blueberry Lemon
Roasted carrot hummus with cherry tomato, tzatziki, and parsley in a bright Mediterranean-inspired tartlet
- vegetarian
Sweet and spiced tomato jam topped with whipped feta in a crisp pastry shell - vegetarian
Classic tomato bruschetta on toasted bread, finished with a rich balsamic glaze - vegan
Tender tri tip paired with tangy bleu cheese mousse and a sweet fig balsamic drizzle
- vegetarian
Sweet seasonal preserve, creamy goat cheese, and fresh basil on a crisp crostini. flavors rotating seasonally
*Add Crispy Prosciutto $4/dozen
Summer: Tomato Jam
Fall: Grilled Peach Jam
Winter: Cranberry Apple Chutney
Spring: Fig Butter
White bean hummus with roasted butternut squash and crushed hazelnuts - vegan
Creamy garlic-crab spread topped with bright fresh chives on a toasted base.
Zesty pesto layered with roasted red pepper, goat cheese and chickpea bruschetta - vegetarian
A savory crostini topped with caramelized onion and melted Gruyère cheese
Flaky puff pastry rolled with smoked cheddar for a warm, melty, savory bite - vegetarian
Optional Add-On: Bacon +$4 per dozen
Buttery pastry swirls filled with rich smoked salmon and herbed cheese
Classic Mediterranean flavors wrapped in a delicate puff pastry spiral - vegetarian
Savory bacon and sweet caramelized onion in a golden puff pastry roll
Crispy spinach and feta phyllo triangles - vegetarian
Spiced sweet potato-filled samosas wrapped in a crisp, golden pastry shell - vegetarian
Flaky galette filled with creamed asparagus, parmesan, and crispy bacon threads
Warm brie cheese wrapped in golden puff pastry, topped with a sweet and spicy red pepper jam for a rich,
gooey bite - vegetarian
A Southern favorite reimagined—flaky puff pastry filled with sharp pimento cheese and baked until golden
- vegetarian
Juicy beef meatballs - gluten free
served with your choice of sauce:
-spicy marinara
-orange bourbon BBQ
-marionberry BBQ
-orange-ginger teriyaki sauce contains gluten
Tender turkey meatballs served with sun-dried tomato cream or spicy tomato sauce - gluten free
Savory baby portabellas filled with bold, creamy pimento cheese - gluten free, vegetarian
Roasted zucchini bites stuffed with mushroom duxelle and blue cheese - gluten free, vegetarian
Golden mini crab cakes with a crispy crust and rich crab flavor - gluten free
Smoky salmon cakes served golden and savory with a flaky interior - gluten free
Savory chickpea cakes topped with pesto and creamy goat cheese - gluten free, vegetarian
A delicate bite of savory egg custard baked in a crisp, chip-thin potato shell—gluten-free and golden delicious
- gluten free
16 oz portion of Crunchy roasted chickpeas coated in garlic and Parmesan—great as a passed bite or in grazing bowls - gluten free, vegan
A colorful array of Italian-inspired bites featuring artisan cheeses, marinated olives, and seasonal vegetables, artfully presented for easy sharing
- gluten free, vegetarian
Fresh mozzarella, vine-ripened tomatoes, and fragrant basil leaves drizzled with balsamic glaze for a bright and classic starter - gluten free, vegetarian
Tender marinated chicken grilled to perfection
- gluten free
Choice of flavor:
-Pesto
-Marionberry BBQ Glaze
-Orange-Ginger Teriyaki contains gluten
-Greek Souvlaki
-Thai Curried Coconut with Peanut Sauce contains peanuts
Slow-braised pork belly finished with a smoky ancho chili glaze, paired with caramelized pineapple and pickled jalapeño for a perfect balance of sweet heat
- gluten free
Succulent shrimp seasoned with bold Cajun spices, flame-grilled for a smoky finish and vibrant southern flavor - gluten free
A medley of seasonal vegetables brushed with olive oil and herbs, served with a roasted pepper aioli for a rich, smoky complement - gluten free, vegan without sauce
Earthy mushrooms marinated in balsamic and herbs, paired with creamy mozzarella for a balanced and savory bite. - gluten free, vegetarian
Juicy seasonal melon drizzled with hot honey and topped with toasted pepitas, fresh basil, and cilantro for a refreshing and lightly spiced finish
- gluten free, vegetarian
Marinated and grilled tempeh full of flavor for a vibrant plant-based option - gluten free, vegan
Choice of flavor:
-Gochujang
-Marionberry BBQ Glaze
-Orange Ginger Teriyaki contains gluten
Cuban-inspired slider with pulled pork, sliced ham, Swiss cheese, pickles, and mustard, pressed on a Hawaiian slider bun
Tender tri tip with chimichurri, crunchy cilantro-pepita slaw, and queso fresco
Slow-cooked pulled pork in a sweet BBQ sauce topped with traditional coleslaw on a Hawaiian slider bun
Creamy chicken salad with diced apricots, apples, celery, scallions and hazelnuts, tossed in honey poppyseed aioli and served chilled
Mediterranean-style tuna salad with bright herbs and capers
Spiced eggplant, roasted carrot hummus, tomato jam, and fennel slaw in a vibrant plant-based bite - vegan
with Sriracha Aioli Pickled Daikon-Carrot Slaw thin sliced Jalapeño & Fresh Cilantro
*Sub Pork Belly for +$5/dozen
Tender roasted turkey with Swiss cheese and sweet fig butter
Smoky fire-roasted red peppers layered with creamy goat cheese - vegetarian
An assortment of traditional deli-style sliders with fresh meats, cheeses, and spreads on Hawaiian slider buns
Choose your Protein:
Oven Roasted Turkey
Honey Roasted Ham
Roast Beef
Pastrami
Choose your Cheese:
Swiss
Cheddar
Colby
Provolone
Sheild Catering
225 Madison Street, Eugene, Oregon 97402, United States
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