Grazing & Gathering

Kalamata Olives, Mediterranean Olives, Feta Cheese, Fresh Mozzarella,       Grape Leaf Dolmas, Artichoke Hearts, Sundried Tomatoes, Fresh Cucumber, and Red Peppers with Homemade Hummus and Fresh Tzatziki Sauce with Pita Bread

- vegetarian, vegan options included, gluten free except pita

Kalamata Olives, Mediterranean Olives, Feta Cheese, 

Fresh Mozzarella, Grape Leaf Dolmas, Artichoke Hearts, 

Sundried Tomatoes, Fresh Cucumber and Red Peppers, 

Homemade Hummus, Fresh Tzatziki Sauce, with Pita Bread

- vegetarian

An elegant offering with house fired cedar plank salmon fillets, salmon mousse, garlic/dill and French onion cream cheeses, pickled onion, capers, cornichons, crackers and flatbreads - gluten free except crackers

Varity of Fresh and Dried Fruits Roasted Oregon Hazelnuts Marcona Almonds Honey Cayenne Glazed Pecans House Pate & Entertainment Crackers

- vegetarian and vegan options included, gluten free except crackers

A Spanish-inspired array of marinated olives, cured meats, house aioli, peppers, Manchego, marinated mushrooms, cheeses, romesco, marcona almonds, and assorted breads

- vegetarian and vegan options included, gluten free except breads

Juicy melon paired with Marcona almonds, savory prosciutto and seasonal garnishes - gluten free, vegetarian, vegan options included

Warm, melty baked brie served with crackers, bread, fresh and dried fruits

- vegetarian

House made traditional lye dipped pretzel bites served with a variety of mustards - vegan

Optional Add-Ons:

Beer Cheese  +$35

Pimento Cheese Dips +$35

A colorful medley of fresh seasonal fruits, beautifully arranged

- gluten free, vegan

Optional Add-On:

Sweet Cream Dip +$10

Crisp fresh vegetables served with creamy house-made ranch dressing

- gluten free, vegetarian

Zesty Pico de Gallo and creamy guacamole served with crispy tortilla chips

- gluten free, vegan

 Chilled shrimp served with house cocktail sauce and Cajun remoulade

- gluten free

 Chilled shrimp served with house cocktail sauce and Cajun remoulade

- gluten free

 A custom chef-created charcuterie board crafted from wood reclaimed from the historic Excelsior Inn — over 100 years old — featuring local and international cheeses, charcuterie meats, fresh and dried fruits, local artisan breads, crackers, gluten-free crackers, dips, local jams and honeys,

and antipasto skewers.

- vegetarian and vegan options available, gluten free with gluten free cracker