Curated Experiences

Pesto or Caprese Chicken Grilled chicken topped with basil pesto or layered with tomato, mozzarella, & fresh basil - gf

Tuscan Roasted Vegetables Seasonal mix of farm-fresh vegetables, roasted with garlic & olive oil -f, vgn

Ricotta Stuffed Shells Jumbo pasta shells stuffed with herbed ricotta & topped with house marinara - vg

Arugula Snap Pea Salad Peppery arugula pickled red onion, fennel slaw, & shaved Parmesan in a red wine vinaigrette -gf, vg

Rustic Artisan Loaf with herbed butter balls -vg

Carnitas Verde Tender slow-cooked pork shoulder simmered in tangy salsa verde -gf

Tofu Chorizo or Carnitas-Style Jackfruit Your choice of house-seasoned tofu chorizo or smoky pulled jackfruit for a plant-based protein option -gf, vgn

Green Chile Black Beans Hearty black beans simmered with roasted green chiles, garlic, and spices -gf, vgn

Spanish Rice Tomato-infused rice cooked with onion, garlic, and warm seasonings -gf, vgn

Classic Toppings Sliced Radishes, Cotija, Fresh Cilantro & Cabbage, with Cilantro Lime Sour Cream

Chipotle Corn Salsa Fire-roasted corn with smoky chipotle, lime, & cilantro -gf, vgn

Pico de Gallo Fresh chopped tomato salsa with onion, cilantro, & lime -gf, vgn

Bases: Organic Lettuce Mix Crisp mixed greens for taco building or a light side

Corn & Flour Tortillas A warm variety of soft corn -gf & flour tortillas -vgn

Organic Corn Chips Lightly salted, crispy corn chips for scooping on the side -gf, vg

Oven-Roasted Chicken Classic 8-piece roasted chicken seasoned & cooked to golden, juicy perfection -gf

Rustic Yukon Gold Mashed Potatoes Creamy mashed Yukon gold potatoes with butter, sea salt, & a touch of cracked pepper -gf, vg

Maple Glazed Carrots Tender carrots roasted in a buttery maple glaze until sweet & caramelized -gf, vg

Garden Harvest Salad Crisp greens with cucumber, cherry tomatoes, shredded carrot, & pickled red onion, served with house vinaigrette -vgn & buttermilk ranch -vg

Smoked Pulled Pork Slow-smoked & glazed in our house BBQ sauce -gf

Blackened Chicken Thighs Juicy grilled chicken thighs in bold Cajun spice & lightly charred -gf

Rustic Potato Wedges Gold roasted potatoes tossed in garlic, herbs, & sea salt -gf, vgn

Honey Molasses Baked Beans Baked beans simmered in a rich, smoky sauce with a hint of sweetness -gf, vg

Roasted Elotes Salad Charred corn tossed in creamy cotija dressing, lime, chili, & cilantro - gf, vg

Buttermilk Biscuits & whipped honey butter - vg

OPTIONAL ADD ON:

Chicken Strips +$5

Crispy, golden-fried chicken strips served with house dipping sauce

Slow Cooked BBQ Baby Back Ribs +$5

With tangy Carolina-style sauce -gf

Coffee Cured Pork Roast +$5

Slow-roasted pork coated in a coffee-spice rub for a deep, smoky flavor -gf

BBQ Brisket +$10

Smoked beef brisket sliced and served with house barbecue sauce -gf

 Tea Sandwich Assortment

A variety of delicate, crustless finger sandwiches with seasonal vegetarian fillings

Cucumber with herbed cream cheese -vg,

Strawberry basil -vg , & Gouda with dry salami

Honey Citrus Salad A refreshing seasonal fruit medley lightly dressed in honey & citrus -gf, vg

Sun-Dried Tomato Penne Pasta Penne tossed in a sun-dried tomato vinaigrette, fresh herbs & vegetables -vgn

 Strawberry & Hazelnut Salad Organic mixed greens with strawberries, crumbled goat cheese, and toasted hazelnuts, finished with blackberry apple cider vinaigrette -gf, vg

Strawberry Shortcake Trifle Layers of fluffy cake, macerated strawberries, and whipped cream served in individual portions -vg