Set menus, simplified decisions, extraordinary elegance.
Sheild's Chef-Crafted Wedding Packages
Want to skip the custom quote? These
Prix Fixe menus offer a curated dining experience featuring a beautifully balanced sequence of courses, as well as the service, rentals and everything else you need to make your day perfect. Creating a seamless and memorable booking experience for your celebration.
Wedding Packages
Simple Elegance | 60.00/guest
Guest Service Included: Stationed Appetizers, Buffet Dinner Service, Bussing Service, Compostable Plates, Silverware & Napkins (dish rentals available), Packaging of any Leftovers, Personalized Craft Signage and Buffet Menus, Tasting for 2, 10% Gratuity & 10% Admin Fees Included. No Substitutions.
Stationed Hors-d'œuvres
Cheese and Antipasto Boards
Seven Imported & Locally Sourced Artisanal Chef’s Choice Cheeses Fresh Fruit Marinated Mediterranean Olives Italian Dry Salami & Entertainment Crackers
-vegetarian & vegan options included, gluten free except crackers
Harvest Crudité Boards
Crisp fresh vegetables served with creamy house-made ranch dressing
-gluten free, vegetarian
Main Course
Provencal Grilled Chicken
Marinated with lemon & fragrant herbs de Provence
-gluten free
Asparagus Ricotta Radiatori
Radiatori pasta tossed with shaved asparagus, creamy ricotta, sun-dried tomatoes, spinach, & pine nuts, dressed in a light apple cider vinaigrette
-vegetarian
Chef’s Roasted Vegetable Medley
-gluten free, vegan
Organic Garden Salad
served with house ranch and apple cider vinaigrette
-gluten free, vegan
Rustic Artisan Loaf
with herbed butter balls
-vegetarian, contains dair
Beverages
Lemon Infused Water
Naturally flavored still water
Raspberry Lemonade
Classic lemonade made with real sugar & no artificial sweeteners or dyes
Service Style: Full Service Buffet
Full Service Buffet Package
Service Manager & Service Staff
3 Hours of Guest Service*
2 Set Up & Clean Up of Food Services with Buffet Breakdown*
1 Hours Delivery & Travel Time*
*Any Additional Hours of Service will be Billed at $45 Per Hour Per Server
Elevated Ever After | 95.00/guest
Guest Service Included: Passed Appetizers, Buffet Dinner Service , Bussing Service, Plate Rental (2 course), Packaging of Leftovers, Personalized Craft Signage and Buffet Menus, Tasting for 2, 10% Gratuity & 10% Admin Fees Included. Minor Substitutions Allowed.
Passed Hors-d'œuvre
Seasonal Goat Cheese Garden Bite
Sweet seasonal preserve, creamy goat cheese, & fresh basil on a crisp crostini.
-vegetarian, contains dairy
Hot Honey Glazed Apricots
Sweet dried apricots, wrapped in bacon & glazed in house made hot honey
-gluten free, dairy free
Main Course
Grilled House Tri Tip
Served with a smooth & tangy creamy horseradish sauce on the side
-gluten free
White Wine Chicken
Infused with a medley of herbs & a splash of white wine
-gluten free
Wild Mushroom Penne
Creamy penne pasta & sautéed wild mushrooms with a hint of garlic & thyme
-vegetarian
Chef’s Roasted Vegetable Medley
-gluten free, vegan
Organic Garden Salad
served with house ranch & apple cider vinaigrette
-gluten free, vegan
Rustic Artisan Loaf
with herbed butter balls
-vegetarian, contains dairy
Beverages
Strawberry Basil Infused Water
Naturally flavored still water
Marionberry Lemonade
Classic lemonade made with real sugar & no artificial sweeteners or dyes
Service Style: Full Service Buffet with Passed Appetizers
Full Service Buffet Package
Service Manager & Service Staff
4 Hours of Guest Service*
3 Set Up & Clean Up of Food Services with Buffet Breakdown*
1 Hours Delivery & Travel Time*
*Any Additional Hours of Service will be Billed at $45 Per Hour Per Server
Premium Service Options
Family Style | +$18/guest
A beautifully coordinated dining experience featuring shared platters & bowls presented at each guest table for an abundant, communal meal. Our team provides full table setup, elegant chef prepared presentation of each course, attentive service throughout the event, with complete table clearing.
Plated 2 Course Dinner | +$25/guest
An elevated dining experience where each course is artfully plated & served directly to your guests by our professional service team. This style offers the highest level of presentation & precision, allowing for beautifully composed dishes & seamless service throughout the meal. Our team provides full table setup, coordinated course timing, attentive guest service, with complete table clearing
A Grand Affair | 135.00/guest
Guest Service Included: Passed Appetizers, Plated Dinner Service , Bussing Service, Plate Rental (3 course), Packaging of Leftovers, Personalized Craft Signage and Buffet Menus, Tasting for 2, 10% Gratuity & 10% Admin Fees Included. Minor Substitutions Allowed.
Passed Hors-d'œuvre
Lemon Garden Tart
Tangy lemon curd & creamy goat cheese mousse finished with a hint of fresh basil.
-vegetarian, contains dairy
Smoked Salmon Bite
Smoky salmon cakes served golden & savory with a flaky interior
-gluten free
Asparagus + Bacon Galette
Flaky galette filled with creamed asparagus, parmesan, & crispy bacon threads
-vegetarian, contains dairy
Salad Course
Strawberry Hazelnut Salad
Organic mixed greens topped with fresh strawberries, Oregon hazelnuts, & goat cheese, finished with a raspberry apple cider vinaigrette
-gluten free, vegetarian, contains dairy, contains nuts
Rustic Artisan Loaf Baskets
Freshly baked rustic bread served with herbed butter balls
-vegetarian, contains dairy
Entrees
guests to select 1
Grilled House Tri Tip
Tender grilled tri tip served with a smooth & tangy creamy horseradish sauce on the side
-gluten free
Tarragon Butter Salmon
Delicately baked salmon fillet finished with a lemon butter & tarragon glaze
-gluten free, contains dairy
Mediterranean Ratatouille Roulades
Grilled eggplant & squash rolled around roasted vegetables & topped with marinara
-gluten free, vegan
Sides
on ever plate
Whipped Butter Mashed Potatoes
Creamy, buttery mashed potatoes made the classic way.
-gluten free, vegetarian, contains dairy
Lemony Broccolini
Lightly grilled tender broccolini garnished with a squeeze of fresh lemon & sea salt flakes.
-gluten free, vegan
Beverages
Cucumber Mint Infused Water
Naturally flavored still water
Blueberry Lavender Lemonade
Classic lemonade made with real sugar & no artificial sweeteners or dyes
Service Style: Plated Salad & Dinner with Passed Appetizers
Full Service Buffet Package
Service Manager & Service Staff
4 Hours of Guest Service*
4 Set Up & Clean Up of Food Services & Buffet Breakdown*
1 Hours Delivery & Travel Time*
*Any Additional Hours of Service will be Billed at $45 Per Hour Per Server
Please note: these are sample menus and are fully customizable to your wedding catering needs
Sheild Catering
225 Madison Street, Eugene, Oregon 97402, United States
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