Appetizers

Sweet dried apricots, wrapped in bacon and glazed in house made hot honey, perfect for a light and elegant starter - gluten free, dairy free

Medjool dates, wrapped in bacon and filled with creamy goat cheese. Drizzled with balsamic glaze for a sweet and tangy treat - gluten free

Flaky puff pastry twists filled with asparagus and wrapped in smoky bacon                                                                                                                   

Roasted brussels sprouts, wrapped in bacon, served crisp and seasoned for a flavorful crunch - gluten free, dairy free

Served with roasted red pepper aioli  -gluten free, dairy free

- gluten free, dairy free

 Classic tomato bruschetta on toasted bread, finished with a rich balsamic glaze - vegan

 Tender tri tip paired with tangy bleu cheese mousse and a sweet fig balsamic drizzle

- vegetarian

Sweet seasonal preserve, creamy goat cheese, and fresh basil on a crisp crostini.  flavors rotating seasonally

*Add Crispy Prosciutto $4/dozen

Summer: Tomato Jam

Fall: Grilled Peach Jam

Winter: Cranberry Apple Chutney

Spring: Fig Butter                                                                                              

 White bean hummus with roasted butternut squash and crushed hazelnuts - vegan

Creamy garlic-crab spread topped with bright fresh chives on a toasted base.

Zesty pesto layered with roasted red pepper, goat cheese and chickpea bruschetta - vegetarian

A savory crostini topped with caramelized onion and melted Gruyère cheese

Juicy beef meatballs - gluten free

served with your choice of sauce:

-spicy marinara

-orange bourbon BBQ

-marionberry BBQ

-orange-ginger teriyaki sauce contains gluten

Tender turkey meatballs served with sun-dried tomato cream or spicy tomato sauce - gluten free 

Savory baby portabellas filled with bold, creamy pimento cheese  - gluten free, vegetarian                                                                                         

Roasted zucchini bites stuffed with mushroom duxelle and blue cheese - gluten free, vegetarian

Golden mini crab cakes with a crispy crust and rich crab flavor - gluten free

Smoky salmon cakes served golden and savory with a flaky interior - gluten free

Savory chickpea cakes topped with pesto and creamy goat cheese - gluten free, vegetarian

A delicate bite of savory egg custard baked in a crisp, chip-thin potato shell—gluten-free and golden delicious

- gluten free

16 oz portion of Crunchy roasted chickpeas coated in garlic and Parmesan—great as a passed bite or in grazing bowls - gluten free, vegan

Cuban-inspired slider with pulled pork, sliced ham, Swiss cheese, pickles, and mustard, pressed on a Hawaiian slider bun

Tender tri tip with chimichurri, crunchy cilantro-pepita slaw, and queso fresco 

Slow-cooked pulled pork in a sweet BBQ sauce topped with traditional coleslaw on a Hawaiian slider bun                                                                                       

Creamy chicken salad with diced apricots, apples, celery, scallions and hazelnuts, tossed in honey poppyseed aioli and served chilled 

Mediterranean-style tuna salad with bright herbs and capers 

Spiced eggplant, roasted carrot hummus, tomato jam, and fennel slaw in a vibrant plant-based bite - vegan

 with Sriracha Aioli Pickled Daikon-Carrot Slaw thin sliced Jalapeño & Fresh Cilantro

*Sub Pork Belly for +$5/dozen

Tender roasted turkey with Swiss cheese and sweet fig butter 

 Smoky fire-roasted red peppers layered with creamy goat cheese - vegetarian

 An assortment of traditional deli-style sliders with fresh meats, cheeses, and spreads on Hawaiian slider buns

Choose your Protein:

Oven Roasted Turkey

Honey Roasted Ham

Roast Beef

Pastrami

Choose your Cheese:

Swiss

Cheddar

Colby

Provolone