Crafted to share, styled to impress
Show-Stopping Grazing Boards & Artisan Platters
Gather around artistry. Our Grazing & Gathering tables, boards, and platters showcase handcrafted selections of cheeses, charcuterie, fresh fruits, breads, and seasonal touches—arranged with care and creativity. Designed for effortless entertaining, they blend beauty, conversation, and cuisine.
Cheese and Antipasto Board
$255
Kalamata Olives, Mediterranean Olives, Feta Cheese, Fresh Mozzarella, Grape Leaf Dolmas, Artichoke Hearts, Sundried Tomatoes, Fresh Cucumber, and Red Peppers with Homemade Hummus and Fresh Tzatziki Sauce with Pita Bread
- vegetarian, vegan options included, gluten free except pita
Mediterranean Board
$195
Kalamata Olives, Mediterranean Olives, Feta Cheese,
Fresh Mozzarella, Grape Leaf Dolmas, Artichoke Hearts,
Sundried Tomatoes, Fresh Cucumber and Red Peppers,
Homemade Hummus, Fresh Tzatziki Sauce, with Pita Bread
- vegetarian
Cedar Plank Salmon Board
$245
An elegant offering with house fired cedar plank salmon fillets, salmon mousse, garlic/dill and French onion cream cheeses, pickled onion, capers, cornichons, crackers and flatbreads - gluten free except crackers
Fruit and Nut Board
$195
Varity of Fresh and Dried Fruits Roasted Oregon Hazelnuts Marcona Almonds Honey Cayenne Glazed Pecans House Pate & Entertainment Crackers
- vegetarian and vegan options included, gluten free except crackers
Tapas Board
$255
A Spanish-inspired array of marinated olives, cured meats, house aioli, peppers, Manchego, marinated mushrooms, cheeses, romesco, marcona almonds, and assorted breads
- vegetarian and vegan options included, gluten free except breads
Prosciutto and Melon Board
$225
Juicy melon paired with Marcona almonds, savory prosciutto and seasonal garnishes - gluten free, vegetarian, vegan options included
Seasonal Baked Brie Board
$155
Warm, melty baked brie served with crackers, bread, fresh and dried fruits
- vegetarian
Pretzel Bite Board with Trio of Specialty Mustards
$85
House made traditional lye dipped pretzel bites served with a variety of mustards - vegan
Optional Add-Ons:
Beer Cheese +$35
Pimento Cheese Dips +$35
Seasonal Fresh Fruit Platter: Sm -12''/Lrg -18"
$65/105
A colorful medley of fresh seasonal fruits, beautifully arranged
- gluten free, vegan
Optional Add-On:
Sweet Cream Dip +$10
Harvest Crudité with House Ranch: Sm -12''/Lrg -18"
$65/$105
Crisp fresh vegetables served with creamy house-made ranch dressing
- gluten free, vegetarian
Fiesta Platter
$65
Zesty Pico de Gallo and creamy guacamole served with crispy tortilla chips
- gluten free, vegan
Shrimp Cocktail Platter: Sm -12''/Lrg -18"
$95/$165
Chilled shrimp served with house cocktail sauce and Cajun remoulade
- gluten free
Shrimp Cocktail Platter: Sm -12''/Lrg -18"
$95/$165
Chilled shrimp served with house cocktail sauce and Cajun remoulade
- gluten free
Excelsior Board
$975
A custom chef-created charcuterie board crafted from wood reclaimed from the historic Excelsior Inn — over 100 years old — featuring local and international cheeses, charcuterie meats, fresh and dried fruits, local artisan breads, crackers, gluten-free crackers, dips, local jams and honeys,
and antipasto skewers.
- vegetarian and vegan options available, gluten free with gluten free cracker
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Online Ordering
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Online Ordering
Sheild Catering
225 Madison Street, Eugene, Oregon 97402, United States
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