Showstopping Grazing Boards
Grazing Boards
Arranging a beautiful board of cheese, charcuterie, and other mouthwatering delights is one of our specialties
Cheese and Antipasto Board
$255
Seven imported and locally sourced artisanal cheeses, fresh fruit, marinated Mediterranean olives, Italian dry salami, and crackers
Mediterranean Board
$195
Kalamata and Mediterran marinated olives, feta cheese, fresh mozzarella, grape leaf dolmas, artichoke hearts, sundried tomatoes, fresh cucumber and red bell peppers, homemade hummus, tzatziki sauce, with pita
- vegetarian
Cedar Plank Salmon Board
$245
An elegant offering with house fired cedar plank salmon fillets, salmon mousse, garlic/dill and French onion cream cheeses, pickled onion, capers, cornichons, crackers and flatbreads
- gluten free except crackers
Fruit and Nut Board
$195
A variety of fresh and dried fruit, roasted Oregon hazelnuts, Marcona almonds, spicy candied pecans, house-made pâté, with crackers
- vegetarian and vegan options included, gluten free except crackers
Tapas Board
$255
A Spanish-inspired array of marinated olives, cured meats, house aioli, peppers, Manchego, marinated mushrooms, cheeses, romesco, marcona almonds, and assorted breads
- vegetarian and vegan options included, gluten free except breads
Prosciutto and Melon Board
$225
Juicy melon paired with Marcona almonds, savory prosciutto and seasonal garnishes - gluten free, vegetarian, vegan options available
Seasonal Baked Brie Board
$155
Warm, melty baked brie served with crackers, bread, fresh and dried fruits
- vegetarian, contains dairy
Pretzel Bite Board with Trio of Specialty Mustards
$85
House made traditional lye dipped pretzel bites served with a variety of mustards - vegan
Optional Add-Ons:
Beer Cheese +$35
Pimento Cheese Dips +$35
Seasonal Fresh Fruit Platter: Sm -12''/Lrg -18"
$65/105
A colorful medley of fresh seasonal fruits, beautifully arranged
- gluten free, vegan
Optional Add-On:
Sweet Cream Dip +$10
Harvest Crudité with House Ranch: Sm -12''/Lrg -18"
$65/$105
Crisp fresh vegetables served with creamy house-made ranch dressing
- gluten free, vegetarian, contains dairy
Fiesta Platter
$65
Zesty pico de gallo and creamy guacamole served with crispy tortilla chips
- gluten free, vegan
Shrimp Cocktail Platter: Sm -12''/Lrg -18"
$95/$165
Chilled shrimp served with house cocktail sauce and Cajun remoulade
- gluten free
Shrimp Cocktail Platter: Sm -12''/Lrg -18"
$95/$165
Chilled shrimp served with house cocktail sauce and Cajun remoulade
- gluten free
Excelsior Board
$975
A custom chef-created charcuterie board crafted from wood reclaimed from the historic Excelsior Inn — over 100 years old — featuring local and international cheeses, charcuterie meats, fresh and dried fruits, local artisan breads, crackers, gluten-free crackers, dips, local jams and honeys,
and antipasto skewers.
- vegetarian and vegan options available, gluten free with gluten free cracker
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Sheild Catering
225 Madison Street, Eugene, Oregon 97402, United States