Lavender simple, Swallowtail Vodka, Soda Water, Lemon Juice
House-Made blueberry simple, Buffalo Trace Bourbon, Lemon Juice, Spicy Ginger Beer
Woodford Reserve, Chambord, served with a black maraschino cherry
Fresh squeezed orange juice, St. Germain, Thinking Tree Pomona Gin, Spicy Giner Beer
Fresh squeezed orange juice, grenadine, spicy ginger beer
House-Made Blueberry simple, lemon juice, spicy ginger beer
A dry Pinot Gris with bursting tropical fruit notes and a finish that will have you wishing for more.
A 50/50 blend Pinot Gris and Pinot Noir to give you a Provence style rose here in the Willamette Valley! This dry, crisp rose is every thing you crave on a summer afternoon, bright citrus and longing tart raspberry notes.
Our ever changing and always popular red blend! We choose to blend Solera Style, so a little bit from each blend is added to the next, adding layers of complexities and flavors
A cross between Riesling and Madeline Royale, this dry white is bursting with floral notes and lime peel, a wine for summer yet also still hits the spot in the colder months
100% Pinot Noir grapes made in the style of a white wine; all stainless steel fermented and pressed off from skins immediately. Bright acidity and characteristics of white tea
While we more commonly refer to the varietal Zinfandel, this wine exudes characteristics of blackberry cobbler, just with out the cobbler.. or the blackberry
An attractive and savory aroma of ripe fruit and lots of sweet cherries plus spice, licorice and vanilla. The medium-bodied wine tastes smooth, soft and a bit sweet.
Golden Color, floral aroma, refreshing body with a clean snappy finsih (25 IBU, 5.4% ABV)
Bright and balanced, sweet on the nose, bitter with a mellow finish
(80 IBU, 7.8% ABV)
Pitch black with a dark tan head, nutty and rich. Hints of coffee, chocolate, and pine
(50 IBU, 6.5% ABV)
Sheild Catering
225 Madison Street, Eugene, Oregon 97402, United States
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