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Catering Kitchen
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    • Home
    • Menu
      • Appetizer
      • Full Service Meals
      • Casual Dining
      • Lunch
      • Breakfast
      • Sample Menus
      • Desserts
      • Beverages & Dressings
      • Bar Services
      • Services
    • Wedding Packages
    • Services
    • Photo Gallery
    • Contact Us
    • Community Partners
Sheild Bistro & 
Catering Kitchen

Signed in as:

filler@godaddy.com

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Appetizers

Find out more

Canapes & hors d'oeuvres

Bacon Wrapped

Minimum Order of 3 Dozen

Honey Glazed Apricots

$22

Roasted Fingerling Potatoes

$22

Jumbo Shrimp

$26

Stuffed Jalapeños

$28

Phyllo Tarlets

Minimum Order of 3 Dozen

Smoked Salmon Mousse with Chives, Lemon, and Olive Oil

$25

Spicy Chorizo, Onions & Peppers with Jalapeño Relish

$25

Lemon Curd & Goat Cheese with Basil Chiffonade

$25

Sweet Potato Ceviche

$25

Vegetarian

Balsamic Braised Portobello and Onions with Toasted Almonds

$25

Vegan

Artisan Spinach and Artichoke with Parmesan Cheese

$25

Served Hot


Crostinis

Minimum Order of 3 Dozen

Bruschetta Served with Sliced Artisan Bread

$22

Grilled Peach and Goat Cheese on Fresh Baked Artisan Bread

$26

Vegetarian (only available during peach season)


Skewers

Minimum Order 3 Dozen

Caprese Bites

$22

Antipasto Bites

$26

Mini Chicken Kabob Skewers (Sweet BBQ, Gochujang, Orange Bourbon Glazed)

$28

Ombre Fruit Variety

$26

Pesto Chicken (Or Tempeh)

$35

Orange Bourbon Glazed Tempeh

$35

Canape Dozens

Minimum Order of 3 Dozen

Cucumber Spicy Avocado Wraps

$28

Bruschetta Served with Sliced Artisan Bread

$22

Cucumber Bites with Smoked Salmon Mousse, Lemon Zest, & Chives

$25

Traditional Beef Meatballs

$26

Medi-Turkey Meatballs

$26

Orange Bourban Glazed Mini Meatballs

$26

Crab Cakes served with Roasted Red Pepper Aioli

$32

Spanikopita

$25

Boards and Dips

Boards

~Serves 40 Guests~

Cheese and Antipasto Board

$150

Seven Imported and Locally Sourced Artisanal Chef’s Choice Cheeses, Fresh Fruit, Marinated Mediterranean Olives, Italian Dry Salami, and Entertainment Crackers                                                                        

Mediterranean Board

$150

  

Kalamata Olives, Mediterranean Olives, Feta Cheese, Fresh Mozzarella, Grape Leaf Dolmas, Artichoke Hearts, Italian Dry Salami, Sundried Tomatoes, Fresh Cucumber and Red Peppers, Homemade Hummus, Fresh Tzatziki Sauce, with Pita Bread

Fruit and Nut Board

$150

Varity of Fresh and Dried Fruits, Roasted Oregon Hazelnuts, Marcona Almond, Honey Cayenne Glazed Pecans, House Pate and Entertainment Crackers

Chocolate and Berry Board

$150

Chef’s choice of 10 different local and international chocolates with three kinds of berries

Prosciutto and Melon Board

$150

Prosciutto, Fresh Seasonal Melons, Seasonal Berries, & Nuts


Custom Dipper Platters

Custom Dipper Platters

1. Choose a Dip

2. Choose a Dipper

3. We will Prepare and Beautifully Present it for You on a 16” Platter

Want Two Dippers (+ $10)

The Dips

• Artisan Spinach & Artichoke

• Red Pepper Hummus

• Seafood Ceviche with Cucumber and Mango

• Sweet Potato Mango Ceviche

• Real Crab and Red Pepper Dip

• Bacon & Caramelized Onion Dip

• Goat Cheese and Pesto Torta

The Dips 

Spinach & Artichoke~$60                                                    

Red Pepper Hummus~$60                                                                   

Seafood Ceviche with 

Cucumber and Mango~$70                         

Sweet Potato Mango Ceviche!~$70                                                    

Real Crab and Red Pepper~$60                                                  

Bacon & Caramelized Onion Dip~$60                

The Dippers

    

  • Baguette 
  • Gluten Free Baguette ( +10)
  • Pita Bread Triangles
  • Plantain Chips 
  • Organic Corn Chips
  • Tim’s Potato Chips
  • Pretzel Sticks
  • Carrot and Celery Sticks

Platters

Standard Platters

Veggie Crudité with House Ranch (Small/Large)

$40/$90

Seasonal Fresh Fruit with Sweet Cream Dip (Small/Large)

$40/$90

Pico de Gallo Salsa & House Made Guacamole with Tortilla Chips

$50

Shrimp Cocktail with Spicy House Cocktail Sauce (Small/Large)

$60/$100

Baked Fig & Hazelnut Brie with Sliced Baguette Rounds

$65

Buffalo Chicken Wings with Celery and Blue Cheese Dressing (Small/ Large)

$65

Buffalo Chicken Wings with Celery and Blue Cheese Dressing (Small/ Large)

$60/$100

Grande Aioli Platter

$100

Blanched Green Beans, Asparagus, Rainbow Carrots, Boiled Potatoes, Endives, Scallions, Caper Berries, and Eggs                                             Add Sliced Baguette Rounds

Pretzel Bites and Trio of Specialty Mustards

$70

Sandwich Platters

Sliders sold per Dozens

Sliders

$36

  

  • Chicken Salad
  • Tuscan Tuna Salad
  • Roasted Turkey with Cream Cheese and Cranberry
  • Roasted Turkey, Swiss & Fig Butter
  • Honey Ham & Swiss
  • Turkey & Cheddar
  • Fire Roasted Red Pepper & Goat Cheese
  • Ratatouille Vegetable

Tea Sandwiches

$25

  

  • Cream Cheese, Sprouts and Cucumber Slices
  • Strawberry Basil
  • Peanut Butter & Raspberry Jam
  • European Salami, Gouda and Butter
  • Chicken Salad

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Sheild Bistro & Catering Kitchen

298 Blair Boulevard, Eugene, Oregon 97402, United States

541-968-2403

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