Appetizer

Canapes & hors d'oeuvres

Canape Dozens

Minimum Order of 3 Dozen

Watermelon-Gazpacho shooter w/ a blistered poblano vinaigrette

Gazpacho Shrimp Cocktail shooter w/ a blistered poblano vinaigrette

Cucumber Spicy Avocado Wraps

Bruschetta Served with Sliced Artisan Bread

Cucumber Bites with Smoked Salmon Mousse, Lemon Zest, & Chives

Traditional Beef Meatballs

BBQ, Marinara, Orange Bourbon Glazed

Medi-Turkey Meatballs

Orange Bourban Glazed Mini Meatballs

Crab Cakes served with Roasted Red Pepper Aioli

Smoked Salmon Cake

Spanakopita

Prosciutto Wrapped Asparagus Spears

Gluten Free

Sweet Potato Samos

Vegan

Black Bean Fritter Cup Topped with Elote Corn Salad

Vegan, GF

Stuffed Baby Portabella Vol au Vant

Vegetarian

Boards and Dips

Boards

~Serves 40 Guests~

Cheese and Antipasto Board

$250

Seven Imported and Locally Sourced Artisanal Chef’s Choice Cheeses, Fresh Fruit, Marinated Mediterranean Olives, Italian Dry Salami, and Entertainment Crackers

Mediterranean Board

$175

Kalamata Olives, Mediterranean Olives, Feta Cheese, Fresh Mozzarella, Grape Leaf Dolmas, Artichoke Hearts, Sundried Tomatoes, Fresh Cucumber and Red Peppers, Homemade Hummus, Fresh Tzatziki Sauce, with Pita Bread

(Vegetarian)

Fruit and Nut Board

$200

Varity of Fresh and Dried Fruits, Roasted Oregon Hazelnuts, Marcona Almond, Honey Cayenne Glazed Pecans, House Pate and Entertainment Crackers

Chocolate and Berry Board

$200

Chef’s choice of 10 different local and international chocolates with three kinds of berries

Prosciutto and Melon Board

$250

Prosciutto, Fresh Seasonal Melons, Seasonal Berries, & Nuts

Custom Dipper Platters

Custom Dipper Platters

1. Choose a Dip

2. Choose a Dipper

3. We will Prepare and Beautifully Present it for You on a 16” Platter

Want Two Dippers (+ $10)

The Dips

• Artisan Spinach & Artichoke

• Red Pepper Hummus

• Seafood Ceviche with Cucumber and Mango

• Sweet Potato Mango Ceviche

• Real Crab and Red Pepper Dip

• Bacon & Caramelized Onion Dip

• Goat Cheese and Pesto Torta

The Dips

Spinach & Artichoke

Red Pepper Hummus

Seafood Ceviche with

Cucumber and Mango

Sweet Potato Mango Ceviche

Real Crab and Red Pepper

Bacon & Caramelized Onion Dip

The Dippers

Baguette
Gluten Free Baguette ( +10)
Pita Bread Triangles
Plantain Chips
Organic Corn Chips
Tim’s Potato Chips
Pretzel Sticks
Carrot and Celery Sticks

Appetizers

Canapes & hors d'oeuvres

Bacon Wrapped

Honey Glazed Apricots

Blue Cheese Stuffed Dates

Roasted Fingerling Potatoes

Stuffed Baby Bellas

Jumbo Shrimp

Stuffed Jalapeños

Phyllo Tarlets

Smoked Salmon Mousse with Chives, Lemon, and Olive Oil

Creamy Horseradish & Tri-Tip

Spicy Chorizo, Onions & Peppers with Jalapeño

Lemon Curd & Goat Cheese with Basil Chiffonade

Sweet Potato Ceviche

Balsamic Braised Portobello and Onions with Toasted Almonds

Artisan Spinach and Artichoke with Parmesan Cheese

Crostinis

Bruschetta Served with Sliced Artisan Bread

Grilled Peach and Goat Cheese on Fresh Baked Artisan Bread

Hummus with Roasted Red Pepper & Goat Cheese

Baba Ghanoush with Roasted Red Pepper & Goat Cheese

Skewers

Caprese Bites

Vegetarian Antipasto Skewers

Meat Antipasto Skewers

Mini Chicken Kabob (Sweet BBQ, Gochujang, Orange Bourbon Glazed)

Ombre Fruit Variety

Pesto Chicken (Or Tempeh)

Orange Bourbon Glazed Tempeh

Canape Dozens

Watermelon-Gazpacho shooter w/ a blistered poblano vinaigrette

Gazpacho Shrimp Cocktail shooter w/ a blistered poblano vinaigrette

Cucumber Spicy Avocado Wraps

Bruschetta Served with Sliced Artisan Bread

Cucumber Bites with Smoked Salmon Mousse, Lemon Zest, & Chives

Traditional Beef Meatballs

Medi-Turkey Meatballs

Orange Bourban Glazed Mini Meatballs

Crab Cakes served with Roasted Red Pepper Aioli

Smoked Salmon Cake

Spanakopita

Prosciutto Wrapped Asparagus Spears

Sweet Potato Samos

Black Bean Fritter Cup Topped with Elote Corn Salad

Stuffed Baby Portabella Vol au Vant

Boards and Dips

Boards

Cheese and Antipasto Board

Mediterranean Board

Fruit and Nut Board

Chocolate and Berry Board

Prosciutto and Melon Board

Custom Dipper Platters

Platters

Standard Platters

Veggie Crudité with House Ranch (Small/Large)

Seasonal Fresh Fruit with Sweet Cream Dip (Small/Large)

Pico de Gallo Salsa & House Made Guacamole with Tortilla Chips

Shrimp Cocktail with Spicy House Cocktail Sauce (Small/Large)

Baked Fig & Hazelnut Brie with Sliced Baguette Rounds

Buffalo Chicken Wings with Celery and Blue Cheese Dressing (Small/ Large)

Pretzel Bites and Trio of Specialty Mustards

Sandwich Platters

Sliders

Tea Sandwiches