Appetizer

Canapes & hors d'oeuvres

Phyllo Tarlets

Minimum Order of 3 Dozen

Lemon Curd Tartlet Topped with Goat Cheese Mousse & Fresh Basil Chiffonade

$32

Vegetarian

Smoked Salmon Mousse Tartlet topped with Chives, Lemon, and Olive Oil

$32

Sweet Potato Ceviche with your choice of Corn Tortilla Cups or Rice Cracker

$32

Gluten Free, Vegan

Spicy Chorizo, Onions & Peppers with Jalapeño Tartlet

$34

Marsala Mushroom & Caramelized Onion with Crème Fraiche Tartlet

$32

Vegetarian ( Can be vegan)

Artisan Spinach and Artichoke with Parmesan Cheese

$30

Vegetarian, Contains Dairy

Avocado & Tuna Poke Topped with Toasted Black Sesame Seeds in a Wonton Cup

$36

Crostini

Minimum Order of 3 Dozen

Bruschetta Served with Sliced Artisan Bread

$30

Vegan

Grilled Peach and Goat Cheese on Fresh Baked Artisan Bread

$32

Vegetarian (only available during peach season)

Chickpea Bruschetta

$30

Vegan

Baba Ghanoush with Roasted Red Pepper & Goat Cheese

$32

Vegetarian

Thin Sliced Tri Tip Topped with Bleu Cheese Mousse & Balsamic Drizzle

$36

Contains Dairy

Balsamic Marinated Portobellos Topped with a Bleu Cheese Mousse & Balsamic

$36

Vegetarian, Contains Dairy

Garlic Shrimp Mousse Topped with Fresh Chives

$36

Contains Shellfish, Contains Dairy

Cranberry & Apple Chutney with Brie

$30

Add Crispy Prosciutto +6

Vegetarian, Contains Dairy

Maple Bourbon Spaghetti Squash Topped with a Hazelnut & Sage Gremolata

$30

Vegan, Gluten Free

Brandy Glazed Crispy Pork Belly Slab with our own Apple Preserve

$30

Avocado Toast with our own Pickled Red Onions & Flaky Sea Salt

$36

Vegan

Skewers

Minimum Order 3 Dozen

Caprese Bites

$32

Vegetarian

Vegetarian Antipasto Skewers

$32

Vegetarian, Gluten Free

Antipasto Skewers

$34

Gluten Free

Chicken Kabob

$40

(Pesto, Sweet BBQ, Gochujang, Marionberry BBQ Glazed, Thai Curried Coconut Marinade with Peanut Satay

Thai Peanut Contains Nuts

Tempeh Skewers (Pesto, Sweet BBQ, Gochujang, Marionberry BBQ Glazed)

$40

Vegan

Grilled Veggie Kabob

$36

Vegetarian

Sriracha Honey Glazed Pork Belly & Pineapple Skewers

$36

Gluten Free

Seasonal Fresh Fruit Skewers

$32

Add Sweet Cream Drizzle +3

Gluten Free

Melon Margarita Skewers- Tequila-Lime Marinated Melons with a Tajin (21+!)

$40

Must be (+21 Years Old)

Gluten Free

Seasonal Fresh Fruit Skewers

$32

Add Sweet Cream Drizzle +3

Gluten Free

Cornmeal Crusted Artichoke Heart Skewers

$36

Gluten Free

Balsamic Marinated Mushroom & Tri Tip Skewers

$36

Gluten Free

Canape Dozens

Minimum Order of 3 Dozen

Three Cheese & Cayenne Stuffed Baby Portabellas

$34

Shrimp & Grit Bite on a Crispy Tostada

$34

Gluten Free, Contains Shellfish

Beetroot Fritter

$34

With our Orange Dill Crème Fraiche or Goat Cheese Mousse with Lemon Curd Drizzle

Watermelon Gazpacho Shooter with a Blistered Poblano Vinaigrette

$34

Vegan,

Only available during watermelon season

Gazpacho Shrimp Cocktail Shooter with a blistered Poblano Vinaigrette

$36

Gluten Free

Cajun Shrimp & Avocado Cucumber Bite

$34

Gluten Free

Cucumber Bites with Smoked Salmon Mousse, Lemon Zest, & Chives

$32

Traditional Beef Meatballs

$36

Sweet BBQ, Marinara, Marionberry BBQ

Mediterranean Turkey Meatballs

$36

Choice of Sundried Tomato Pesto, Sage-Hazelnut Gremolata, Spicy Tomato Sauce

May contain nuts

Crab Cakes served with Roasted Red Pepper Aioli or Cajun Remoulade

$40

Gluten Free, Contains Dairy

Smoked Salmon Cake with Roasted Red Pepper Aioli or Cajun Remoulade

$40

Gluten Free, Contains Dairy

Spanakopita

$34

Contains Dairy

Prosciutto Wrapped Asparagus Spears

$34

Gluten Free

Sweet Potato Stuffed Samosa

$36

Vegetarian

Miniature Tostada Bite with Elotes Corn Salad & Black Bean Puree

$36

Vegetarian ( Can be Vegan)

Smoked Cheddar Pinwheel Puff

$30

Vegetarian

Smoked Salmon Pinwheel Puff

$34

Mediterranean Pinwheel Puff

$30

Vegetarian , May Contain Nuts

Spinach Artichoke Galette

$30

Vegetarian

Boards and Dips

Boards

~Serves 40 Guests~

Cheese and Antipasto Board

$250

Seven Imported and Locally Sourced Artisanal Chef’s Choice Cheeses, Fresh Fruit, Marinated Mediterranean Olives, Italian Dry Salami, and Entertainment Crackers

Mediterranean Board

$175

Kalamata Olives, Mediterranean Olives, Feta Cheese, Fresh Mozzarella, Grape Leaf Dolmas, Artichoke Hearts, Sundried Tomatoes, Fresh Cucumber and Red Peppers, Homemade Hummus, Fresh Tzatziki Sauce, with Pita Bread

(Vegetarian)

Fruit and Nut Board

$200

Varity of Fresh and Dried Fruits, Roasted Oregon Hazelnuts, Marcona Almond, Honey Cayenne Glazed Pecans, House Pate and Entertainment Crackers

Chocolate and Berry Board

$200

Chef’s choice of 10 different local and international chocolates with three kinds of berries

(Available during fresh berry season only)

Prosciutto and Melon Board

$250

Prosciutto, Fresh Seasonal Melons, Seasonal Berries, & Nuts

(Available during melon season only)

Baked Brie Board- Served with Assorted Crackers Fresh Baked Bread

$100

Vegetarian

Pig & Turnip Board

$300

Inspired by our Sister Company a Rotating Selection of Cured & Cooked Pork Products, House Made Sausages, Pork Rinds, House Fondue, Turnip Chips, Turnip Greens & Bacon-Caramelized Onion Dip, Pickled Turnips, Turnip & Carrot Slaw.

Served with Assorted Crackers, Fresh Baked Bread, and Pretzel Bites

Surf Board

$300-$600

A Seasonal Rotating Selection of Game Meats Paired with Aiolis, Sauces, House-Made Pickles and Preserves, Served with Fresh Baked Breads **Market Price**

Examples - Grilled Duck Breast, Boar Sausage, Cured Pork Belly

Surf Board

$250-$500

Our Chef’s Choice of Sustainable Seasonal Selections from the Sea. (e.g.- Crab Cakes, Smoked Salmon Cakes, Shrimp Ceviche, Thin Sliced Coffee Crusted Seared Ahi…) **Market Price**

Custom Dipper Platters

Custom Dipper Platters

1. Choose a Dip

2. Choose a Dipper

3. We will Prepare and Beautifully Present it for You on a 16” Platter

Want Two Dippers (+ $10)

The Dips

• Artisan Spinach & Artichoke

• Pico De Gallo Salsa

•House-made Hummus

• Seafood Ceviche with Cucumber and Mango

• Sweet Potato Mango Ceviche

• Real Crab and Red Pepper Dip

• Pig and Turnip Cheese Fondue

• Goat Cheese Mousse

• Blue Cheese Mousse

• Goat Cheese and Pesto Torta

• Turnip Greens & Bacon Caramelized Onion Dip

The Dippers

● Fresh Baked Baguette

● Tortilla Chips (GF)

● Kettle Cooked Potato Chips (GF)

● Pita Bread

● Plantain Chips (GF)

Platters

Sandwich Platters

Sliders sold per Dozens

Sliders

$42

Chicken Salad

Tuscan Tuna Salad
Chicken Salad
Roasted Turkey with Cheddar
Roasted Turkey, Swiss & Fig Butter
Honey Ham & Swiss
Turkey & Cheddar
Fire Roasted Red Pepper & Goat Cheese
Ratatouille Vegetables with Pesto Aioli (Vegetarian, c an be vegan)
Roasted Beet with Herbed Cream Cheese & Pickled Red Onion (Vegetarian)
Turkey, Herbed Cream Cheese, and Chef's Choice Seasonal Fruit Preserve
Ham, Swiss and Sweet Hot Mustard
Tri Tip, Roasted Red Pepper and Creamy Horseradish Sauce

Appetizers

Canapes & hors d'oeuvres

Bacon Wrapped

Bacon Wrapped Honey Glazed Apricots

Bacon Wrapped Blue Cheese Stuffed Dates

Bacon Wrapped Roasted Fingerling Potatoes

Bacon Wrapped Stuffed Baby Bellas

Jumbo Shrimp

Stuffed Jalapeños

Bacon Wrapped Brussel Sprouts

Bacon Wrapped Artichoke Hearts

Phyllo Tarlets

Lemon Curd Tartlet Topped with Goat Cheese Mousse & Fresh Basil Chiffonade

Smoked Salmon Mousse Tartlet topped with Chives, Lemon, and Olive Oil

Sweet Potato Ceviche with your choice of Corn Tortilla Cups or Rice Cracker

Spicy Chorizo, Onions & Peppers with Jalapeño Tartlet

Marsala Mushroom & Caramelized Onion with Crème Fraiche Tartlet

Artisan Spinach and Artichoke with Parmesan Cheese

Avocado & Tuna Poke Topped with Toasted Black Sesame Seeds in a Wonton Cup

Crostini

Bruschetta Served with Sliced Artisan Bread

Grilled Peach and Goat Cheese on Fresh Baked Artisan Bread

Chickpea Bruschetta

Baba Ghanoush with Roasted Red Pepper & Goat Cheese

Thin Sliced Tri Tip Topped with Bleu Cheese Mousse & Balsamic Drizzle

Balsamic Marinated Portobellos Topped with a Bleu Cheese Mousse & Balsamic

Garlic Shrimp Mousse Topped with Fresh Chives

Cranberry & Apple Chutney with Brie

Maple Bourbon Spaghetti Squash Topped with a Hazelnut & Sage Gremolata

Brandy Glazed Crispy Pork Belly Slab with our own Apple Preserve

Avocado Toast with our own Pickled Red Onions & Flaky Sea Salt

Skewers

Caprese Bites

Vegetarian Antipasto Skewers

Antipasto Skewers

Chicken Kabob

Tempeh Skewers (Pesto, Sweet BBQ, Gochujang, Marionberry BBQ Glazed)

Grilled Veggie Kabob

Sriracha Honey Glazed Pork Belly & Pineapple Skewers

Seasonal Fresh Fruit Skewers

Melon Margarita Skewers- Tequila-Lime Marinated Melons with a Tajin (21+!)

Seasonal Fresh Fruit Skewers

Cornmeal Crusted Artichoke Heart Skewers

Balsamic Marinated Mushroom & Tri Tip Skewers

Canape Dozens

Three Cheese & Cayenne Stuffed Baby Portabellas

Shrimp & Grit Bite on a Crispy Tostada

Beetroot Fritter

Watermelon Gazpacho Shooter with a Blistered Poblano Vinaigrette

Gazpacho Shrimp Cocktail Shooter with a blistered Poblano Vinaigrette

Cajun Shrimp & Avocado Cucumber Bite

Cucumber Bites with Smoked Salmon Mousse, Lemon Zest, & Chives

Traditional Beef Meatballs

Mediterranean Turkey Meatballs

Crab Cakes served with Roasted Red Pepper Aioli or Cajun Remoulade

Smoked Salmon Cake with Roasted Red Pepper Aioli or Cajun Remoulade

Spanakopita

Prosciutto Wrapped Asparagus Spears

Sweet Potato Stuffed Samosa

Miniature Tostada Bite with Elotes Corn Salad & Black Bean Puree

Smoked Cheddar Pinwheel Puff

Smoked Salmon Pinwheel Puff

Mediterranean Pinwheel Puff

Spinach Artichoke Galette

Boards and Dips

Boards

Cheese and Antipasto Board

Mediterranean Board

Fruit and Nut Board

Chocolate and Berry Board

Prosciutto and Melon Board

Baked Brie Board- Served with Assorted Crackers Fresh Baked Bread

Pig & Turnip Board

Surf Board

Surf Board

Custom Dipper Platters

Platters

Standard Platters

Veggie Crudité with House Ranch (Small/Large)

Seasonal Fresh Fruit with Sweet Cream Dip (Small/Large)