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Signed in as:
filler@godaddy.com
Minimum Order of 3 Dozen
Minimum Order of 3 Dozen
Vegetarian
Vegan
Served Hot
Minimum Order of 3 Dozen
Vegetarian (only available during peach season)
Minimum Order 3 Dozen
Minimum Order of 3 Dozen
~Serves 40 Guests~
Seven Imported and Locally Sourced Artisanal Chef’s Choice Cheeses, Fresh Fruit, Marinated Mediterranean Olives, Italian Dry Salami, and Entertainment Crackers
Kalamata Olives, Mediterranean Olives, Feta Cheese, Fresh Mozzarella, Grape Leaf Dolmas, Artichoke Hearts, Italian Dry Salami, Sundried Tomatoes, Fresh Cucumber and Red Peppers, Homemade Hummus, Fresh Tzatziki Sauce, with Pita Bread
Varity of Fresh and Dried Fruits, Roasted Oregon Hazelnuts, Marcona Almond, Honey Cayenne Glazed Pecans, House Pate and Entertainment Crackers
Chef’s choice of 10 different local and international chocolates with three kinds of berries
Prosciutto, Fresh Seasonal Melons, Seasonal Berries, & Nuts
Custom Dipper Platters
1. Choose a Dip
2. Choose a Dipper
3. We will Prepare and Beautifully Present it for You on a 16” Platter
Want Two Dippers (+ $10)
The Dips
• Artisan Spinach & Artichoke
• Red Pepper Hummus
• Seafood Ceviche with Cucumber and Mango
• Sweet Potato Mango Ceviche
• Real Crab and Red Pepper Dip
• Bacon & Caramelized Onion Dip
• Goat Cheese and Pesto Torta
The Dips
Spinach & Artichoke~$60
Red Pepper Hummus~$60
Seafood Ceviche with
Cucumber and Mango~$70
Sweet Potato Mango Ceviche!~$70
Real Crab and Red Pepper~$60
Bacon & Caramelized Onion Dip~$60
The Dippers
Blanched Green Beans, Asparagus, Rainbow Carrots, Boiled Potatoes, Endives, Scallions, Caper Berries, and Eggs Add Sliced Baguette Rounds
Sliders sold per Dozens
Sheild Bistro & Catering Kitchen
298 Blair Boulevard, Eugene, Oregon 97402, United States
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