Sample Wedding Menus
NW Bistro Wedding
Includes dishware, service team and chef, set up of dining area, and all service & gratuity
$100 per person based on a guest count between 50-150 people
Appetizers
Lemon Curd & Goat Cheese Tartlet
Bacon-Wrapped Honey Glazed Apricots
Caprese Skewers
Cheese & Antipasto Board
Salad & Bread
Strawberry and Goat Cheese Salad on a Bed of Mixed Organic Greens with Oregon Hazelnuts served with our Raspberry Apple Cider Vinaigrette
Artisan Bread with Herb Butter
Entrees
Herb-Crusted Tri-Tip with Creamy Horseradish Sauce
Italian White Wine Chicken
Warm Green Bean Salad with Butternut Squash & Goat Cheese
Tri-Colored Roasted Fingerling Potatoes
Lemon Grilled Asparagus
Desserts
Dessert Bite Trio
Lemon Bars, Brownie Bars, Tiramisu with Seasonal Fruit Compote