Sheild Bistro & 
Catering Kitchen
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

  • Home
  • Menu
    • Appetizer
    • Platters, Dips, & Dippers
    • Breakfast
    • Build a Casual Menu
    • Pre-Built Lunch Menus
    • Full Dinner Menus
    • Desserts
    • Beverages & Dressings
    • Bar Services
    • Extra
  • Online Ordering
  • Services
  • Contact Us
  • A Little Bit About Us
  • Photo Gallery
  • More
    • Home
    • Menu
      • Appetizer
      • Platters, Dips, & Dippers
      • Breakfast
      • Build a Casual Menu
      • Pre-Built Lunch Menus
      • Full Dinner Menus
      • Desserts
      • Beverages & Dressings
      • Bar Services
      • Extra
    • Online Ordering
    • Services
    • Contact Us
    • A Little Bit About Us
    • Photo Gallery
Sheild Bistro & 
Catering Kitchen

Signed in as:

filler@godaddy.com

  • Home
  • Menu
    • Appetizer
    • Platters, Dips, & Dippers
    • Breakfast
    • Build a Casual Menu
    • Pre-Built Lunch Menus
    • Full Dinner Menus
    • Desserts
    • Beverages & Dressings
    • Bar Services
    • Extra
  • Online Ordering
  • Services
  • Contact Us
  • A Little Bit About Us
  • Photo Gallery

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

Premium & Customizable Menus

Included in Your Experience

- Beautiful Buffet Set Up and Break Down

- In-Town Delivery within Eugene/Springfield Area 

-  Buffet Service Wares

- Package of any Leftovers

- Signage with Allergens listed

- Complimentary Beverages with all Return or                                                                   Full Service Packages

Premium Dinners

Taste of Italy

$50

  • Beef Braciola
  • Chicken Marsala
  • Creamy Parmesan Polenta
  • Roasted Fennel & Golden Beets
  • Focaccia Bread with Balsamic Vinegar & Extra Virgin Olive Oil
  • Arugula Salad

Moroccan Feast

$55

  • Dukkha Rub-Crusted Lamb
  • Chicken Tagine with Preserved Lemons & Mixed Olives
  • Crispy Smashed Garlic & Herb Marble Potatoes
  • Cinnamon Scented Couscous
  • Garlic Flat Bread
  • Fattoush Salad

Grand Southern BBQ

$35

  • Bourbon Peach Grilled Chicken Thighs
  • Carolina Gold BBQ Pulled Pork
  • Bacon Braised Collard Greens
  • Buttermilk Biscuits with Whipped Honey Butter
  • Elotes Salad


Add a Premium Beef Entrée (+10)

  • BBQ Braised Brisket
  • Red Wine Braised Short Ribs
  • Coffee Crusted Tri Tip with House Steak Sauce

Poulet au Provence

$32

  • Grilled Chicken Marinated with Lemon & Herbs de Provence
  • Oregon Wild Rice Pilaf with Sundried Tomato & Pepitas
  • Roasted Farm Fresh Chef's Choice Vegetables 
  • Artisan Bread & Herb Butter
  • Organic House Salad 

Elegant Farmhouse

$45

  • Tri Tip with Creamy Horseradish Sauce
  • Grilled White Wine Chicken & Herb Medley
  • Creamy Wild Mushroom Penne
  • Seasonal Farm Fresh Roasted Veggies
  • Artisan Bread and Herbed Butter
  • Organic Garden Salad


  Created by Chef Natalie Sheild, our Owner & Founder, "Elegant Farmhouse" is the original wedding dinner that started Sheild Catering.  


Seven Wonders of Oregon

$65

  • Grilled Beef Tenderloin with Oregon Pinot Reduction
  • Crab Stuffed Salmon
  • Oregon Wild Rice Pilaf with Sundried Tomato and Pepitas 
  • Roasted Farm Fresh Chef's Choice Veggies
  • Artisan Bread and Butter
  • Strawberry and Goat Cheese Salad with Organic Mixed Greens and Oregon Hazelnuts with Raspberry Apple Cider Vinaigrette  

NW Bistro

$55

  

  • Tri Tip with Creamy Horseradish Sauce
  • Baked Salmon with Lemon Butter Tarragon Sauce 
  • Sundried Tomato Radiatori Pasta
  • Roasted Farm Fresh Chef's Choice Vegetables
  • Artisan Bread and Herbed Butter
  • Strawberry and Goat Cheese Salad with Organic Mixed Greens and Oregon Hazelnuts with Raspberry Apple Cider Vinaigrette 


Are you thinking sweet treats? I know We Are!

Our Full Premium & Customizable Menu

Your meal includes the selection of One Entrée, One Side, & One Salad. 

Entrées

Poultry

Poultry

Poultry

  • Orange-Ginger Teriyaki Chicken Thighs
  • Mediterranean Brined Chicken Thighs
  • Chicken Tagine -

Chicken braised in a rich spice-infused sauce with Preserved Lemon & Mixed Mediterranean Olives

  • Butter Chicken 
  • Thai Curried Coconut Marinated Chicken
  • Chicken Marsala 
  • Chicken Piccata
  •  Pesto Grilled Chicken 
  • White Wine & Herbed Marinated Chicken 
  • Lemon & Herbs de Provence Grilled Chicken
  • Caprese Chicken 
  • Southern Bourbon Peach Chicken
  • Carolina Gold BBQ Chicken

Pork

Poultry

Poultry

  • Roulade
  • Saltimboca -

Roulade stuffed w/ sage gremolata, fontina cheese wrapped in prosciutto in a lemon-sage butter sauce.

  • Cider-Brined Roasted Loin 
  • Southern Bourbon Peach Grilled Chops
  • Kalua Pulled Pork 
  • Carolina BBQ Pulled Pork 
  • Sweet Texas BBQ Pulled Pork
  • BBQ Ribs
  • Coffee Rubbed Roast 
  • Coffee Rubbed Ribs                             

Beef

Poultry

Beef

  • Beef Braciole -

 Roulade stuffed w/Parmesan, sauteed spinach & caramelized onions braised in a rich tomato sauce 

  • Beef Wellington
  • Red Wine Braised Short Ribs
  • Red Wine Braised Beef
  • Grilled Tenderloin
  • Salt & Pepper Crusted Prime Rib with our House creamy horseradish sauce & red wine demi glaze.
  • Balsamic Marinated Tri Tip Steaks
  • House Grilled Tri Tip with creamy horseradish sauce.
  • Coffee Crusted Tri Tip with House steak sauce.
  • BBQ Braised Brisket
  • Chefs Action Station                          

Lamb

Vegetarian / Vegan

Beef

  • Lamb Osso Bucco
  • Dukkha Rub-Crusted Lamb Chop
  • Spiced Lamb Tagine 

Lamb braised in a rich sauce of warm spices with Apricot.                         

Seafood

Vegetarian / Vegan

Vegetarian / Vegan

  • Poached Salmon with Dill Cream Sauce 
  • Salmon en Croute with Fennel Relish

Deliciously tender salmon fillet wrapped in crispy puff pastry with a spinach and mushroom filling. 

  • Macadamia-Crusted Rockfish with Mango Salsa
  • Greek Style Cod on a bed of Aromatics
  • Ravioli with Langoustine and a Roasted Red Pepper Cream Sauce
  • Coffee Crusted Flame Seared Ahi Tuna 
  • Thai Yellow Curry Shrimp                 

Vegetarian / Vegan

Vegetarian / Vegan

Vegetarian / Vegan

  •  Beet Wellington
  • Stuffed Zucchini with Mushrooms & Blue Cheese
  • Ratatouille stuffed Portabella Mushroom Caps topped with a Fennel Slaw
  • Mixed Mushroom Marsala served over a Creamy Polenta 
  • Radiatori Pasta-alla-Vodka

with Seasonal Vegetable Medley Topped with Shaved Parmesan  

  • Ricotta stuffed Conchiglioini Shells with a Traditional House Marinara Sauce
  • Italian Style Vegetable Lasagna
  • Vegetarian Mulligatawny with Paneer

        (Vegan Tofu option upon request)

  • Chana Masala      

Sides

Grains

Vegetables

Grains

  • Rainbow Wild Rice Pilaf w/ Roasted Corn, Red Bell Pepper, Cilantro, Pepitas, & Cilantro
  • Cinnamon Scented Couscous   



 add Artisan Bread & Butter for $2              



Pasta

Vegetables

Grains

  • Baked Mac N’ Cheese                       
  • Smoked Cheddar Mac N' Cheese 
  • Creamy Pesto Cheese Tortellini Pasta Salad
  • Mediterranean Pasta Salad
  • Sundried Tomato Pasta Salad

Vegetables

Vegetables

Vegetables

  • Garlic-Rosemary Roasted Potatoes 
  • Crispy Smashed Garlic-Herb Roasted Potatoes
  • Traditional Mashed Potatoes
  • Roasted Tri-Color Fingerling Potatoes
  • Roasted Yukon Gold Potatoes
  • Chipotle Roasted Sweet Potatoes
  • Crispy Brussel Sprouts drizzled w/ Hot Honey & topped w/ Slivered Almonds
  • Seasonal Roasted Vegetable Medley
  • Roasted Fennel & Golden Beets   
  • Bacon Braised Collard Greens
  • Garlic Blistered Green Beans
  • Maple Glazed Carrots  
  • Elotes Salad 

Salads

Substitute any salad from this selection for a salad from the prix fixe menus.                                                                Add a second salad for $3/head


Premium Sheild Salads:

  • Watermelon & Jicama :

Romaine Lettuce, Red Onion, Toasted Pepitas, & Cilantro-Queso Fresco with our Blistered Poblano Vinaigrette.                 


  • Organic Seasonal Chop Salad:

Green Leaf Lettuce, Watermelon Radish, Cucumber Sugar Snap Peas, Garbanzo Beans, & Sunflower Seeds with our Green Goddess Dressing.


  • Southwest Salad :

Romaine Lettuce, Roasted Corn, Cherry Tomatoes, Red Onion, & Cucumber with our Cilantro-Lime Vinaigrette.


  • Arugula Salad :

Snap Peas, Fennel Slaw, Pickled Red Onion, & Shaved Parmesan on a bed of Arugula with our Red Wine-Dijon Vinaigrette Dressing.


  • Chef's Wedge Salad:

Cherry Tomatoes, Bacon, Blue Cheese Crumbles, & Chives sprinkled over an 

Iceberg Wedge topped with your choice of House Ranch or 

Creamy Blue Cheese Dressing.

(10 person Minimum)


  • Fattoush Salad :

Romaine Lettuce, Diced Cucumber, Shaved Radish, Fresh Parsley & Mint

with Crisp Pita Croutons, dressed with Lemon & Sumac.


  • Strawberry Goat Cheese Salad :

Fresh Strawberries & Goat Cheese on a bed of Organic Mixed Greens with Oregon Hazelnuts and our Blackberry Vinaigrette Dressing.


Classic Sheild Salads:

  • Classic Caesar Salad :

Chopped Romaine Lettuce, Croutons, & Shaved Parmesan with our Creamy Caesar Dressing.

  • House Garden Salad :

Mixed Greens, Cherry Tomatoes, Shredded Carrot, Sliced Cucumber, & Pickled Red Onions with our House Ranch & Apple Cider Vinaigrette Dressings

  • Honey Citric Fruit Salad :

seasonal fruit medley tossed in a sweet and tangy dressing 

  • Seasonal Fresh Fruit Salad

Back to Top
  • Breakfast
  • Build a Casual Menu
  • Pre-Built Lunch Menus
  • Full Dinner Menus
  • Desserts
  • Beverages & Dressings
  • Bar Services
  • Extra
  • Online Ordering
  • Contact Us
  • A Little Bit About Us
  • Photo Gallery

Sheild Catering

225 Madison Street, Eugene, Oregon 97402, United States

541-968-2403

Copyright © 2024 Sheild Catering Kitchen - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept