Our Original Wedding Dinner that Started Sheild Catering, Created By Chef Natalie Sheild
~ Pesto Chicken
~ White Wine & Herbed Marinated Chicken
~ Lemon & Herbs de Provence Grilled Chicken
~ Coq-Au-Vin (On the Bone)
~ Cranberry-Apple Chutney Chicken
~ Chicken Marsala
~ Sweet Lemon Fried Chicken
~ Mama Lil’s Pickled Pepper & Goat Cheese Stuffed Fried Chicken Thighs
~ Indian Butter Chicken
~ Creamy Red Pepper Roasted Chicken (Chicken Paprikash)
~ Carolina BBQ Pulled Pork
~ Cider-Brined Roasted Pork Loin
~ Cider Brined Grilled Pork Chops
~ Pork Roulade Stuffed with a Creamy Spinach & Artichoke Filling or a Cranberry-Apple Chutney Filling
~ Kalua Pulled Pork
~ Coffee Rubbed Pork Roast
~ BBQ Ribs
~ Coffee Rubbed Ribs
~ BBQ Braised Brisket
~ Red Wine Braised Beef
~ Grilled Tri-Tip with our House Steak Sauce , Chimichurri, or Horseradish
~ Salt & Pepper Crusted Ribeye with a Creamy Horseradish & Red Wine Demi-Glace (Served at a Station with one of our Chef's)
~ Grilled Beef Tenderloin
~ Balsamic Marinated Tri-Tip Steaks
~ Beef Wellington
~ Baked Salmon with Creamy Dill Sauce
~ Baked Salmon with a Lemon Butter Tarragon Sauce
~ Lemon Pepper & Herb Crusted Rockfish
~ Coffee Crusted Flame Seared Ahi Tuna
~ Seafood Cioppino
~ Island Style Mahi Mahi with Mango Salsa (Available During Mango Season)
~ Shrimp Pasta w/a Roasted Red Pepper Cream Sauce
~ Radiatore Pasta-alla-Vodka
with Seasonal Vegetable Medley Topped with Shaved Parmesan
~ Creamy Mushroom Penne Pasta
~ Lemon Ricotta Radiatori Bake
~ Smoked Cheddar Mac and Cheese
~ Creamy Mushroom Penne Pasta
~ Ricotta Stuffed Shells with Marinara Sauce
~ Oregon Wild Rice Pilaf
~ Penne Marinara
~ Tempeh Skewers
~ Creamy Polenta Stuffed Portobello Mushroom Caps (Gluten Free) (Can be Vegan Upon Request)
~ Mixed Mushroom Marsala Served over Creamy Polenta Topped with an Crème Fraîche (Gluten Free) ( Can be Vegan Upon Request)
~ Beet Wellington with Herbed Goat Cheese & Mushroom Duxelle (Can be Vegan Upon Request)
~ Ricotta Stuffed Shells with our Traditional Marinara Sauce
~ Wild Rice Pilaf & Feta Stuffed Delicata Squash (Vegan, Gluten Free)
Sides/ Starches
~ Garlic-Rosemary Roasted Potatoes (Gluten Free, Vegan)
~ Truffle Mashed Potatoes (Gluten Free, Contains Dairy)
~ Traditional Mashed Potatoes (Gluten Free, Contains Dairy)
~ Roasted Tri-Color Fingerling Potatoes (Seasonal)
~ Roasted Yukon Gold Potatoes
~ Lemony Rice Pilaf
~ Chef's Choice Rice Pilaf
~ Cilantro Lime Rice
~ Lemon-Ricotta Baked Radiatori Pasta
~ Baked Mac’n’Cheese
~ Chipotle Roasted Sweet Potatoes
~ Wild Rice Pilaf with Butternut Squash, Dried Cranberries &Sage (Vegan, Gluten Free)
~ Sun Dried Tomato Pasta Salad
~ Mediterranean Pasta Salad
~ Creamy Pesto Cheese Tortellini Pasta Salad
Sides/ Vegetables:
~ Root Vegetable-au-Gratin
~ Crispy Brussel Sprouts with Sriracha-Honey Drizzle
~ Shaved Brussel Sprouts with Brown Butter & Slivered Almonds
~ Seasonal Roasted Veggies
~ Maple Glazed Carrots
~ Rainbow Carrots with Mint Yogurt (Seasonal)
~ Tarragon Butter Glazed Carrots
~ Grilled Lemon Asparagus (Seasonal, **Market Price**)
~ Green Bean & Butternut Squash with Goat Cheese Salad (Cold or Warm)
Sheild Catering
862 Bethel Drive Eugene, Oregon 97402, United States
Copyright © 2023 Sheild Bistro & Catering Kitchen - All Rights Reserved.