Full Service

 ~ Pesto Chicken 

~ White Wine & Herbed Marinated Chicken 

~ Lemon & Herbs de Provence Grilled Chicken 

~ Coq-Au-Vin ( One the Bone)

~ Cranberry-Apple Chutney Chicken 

~ Chicken Marsala 

~ Sweet Lemon Fried Chicken 

~ Mama Lil’s Pickled Pepper & Goat Cheese Stuffed Fried Chicken Thighs 

~ Indian Butter Chicken 

~ Creamy Red Pepper Roasted Chicken ( Chicken Paprikash)

~ Carolina BBQ Pulled Pork 

~ Cider-Brined Roasted Pork Loin 

~ Cider Brined Grilled Pork Chops 

~ Pork Roulade

Stuffed with a Creamy Spinach & Artichoke Filling or a Cranberry-Apple Chutney Filling

~ Kalua Pulled Pork 

~ Coffee Rubbed Pork Roast 

~ BBQ Ribs 

~ Coffee Rubbed Ribs 

~ BBQ Braised Brisket 

~  Red Wine Braised Beef 

~ Grilled Tri Tip with our House Steak Sauce , Chimichurri, or Horseradish

~ Salt & Pepper Crusted Ribeye with a Creamy Horseradish & Red Wine Demi Glace (Served at a Station with one of our Chef's)

~ Grilled Beef Tenderloin 

~ Balsamic Marinated Tri Tip Steaks 

~ Beef Wellington

~ Baked Salmon with Creamy Dill Sauce 

~ Baked Salmon with a Lemon Butter Tarragon Sauce

~ Lemon Pepper & Herb Crusted Rockfish 

~ Coffee Crusted Flame Seared Ahi Tuna 

~ Seafood Cioppino 

~ Island Style Mahi Mahi with Mango Salsa( Available During Mango Season) 

~ Shrimp Pasta w/a Roasted Red Pepper Cream Sauce 

~  Radiatore Pasta-alla-Vodka

 with Seasonal Vegetable Medley Topped with Shaved Parmesan  

~ Creamy Mushroom Penna Pasta

~ Lemon Ricotta Radaitore Bake

~ Smoked Cheddar Mac and Cheese

· Creamy Mushroom Penna Pasta

· Ricotta Stuffed Shells with Marinara Sauce

· Oregon Wild Rice Pilaf

· Penne Marinara

· Tempeh Skewers

~  Creamy Polenta Stuffed Portabella Mushroom Caps  (Gluten Free) ( Can be Vegan Upon Request)

~  Mixed Mushroom Marsala Served over Creamy Polenta Topped with an Crème Fraiche (Gluten Free) ( Can be Vegan Upon Request)

~  Beet Wellington with Herbed Goat Cheese &Mushroom Duxelle ( Can be Vegan Upon Request)

~  Ricotta Stuffed Shells with our Traditional Marinara Sauce 

~ Wild Rice Pilaf & Feta Stuffed Delicata Squash (Vegan, Gluten Free)

Sides/ Starches

~ Garlic-Rosemary Roasted Potatoes (Gluten Free, Vegan)

~ Truffle Mashed Potatoes (Gluten Free, Contains Dairy)

~ Traditional Mashed Potatoes (Gluten Free, Contains Dairy)

~ Roasted Tri Color Fingerling Potatoes (Seasonal)

~ Roasted Yukon Gold Potatoes

~ Lemony Rice Pilaf

~ Chef's Choice Rice Pilaf

~ Cilantro Lime Rice

~ Lemon-Ricotta Baked Radiatore Pasta 

~ Baked Mac’n’Cheese 

~ Chipotle Roasted Sweet Potatoes

~ Wild Rice Pilaf with Butternut Squash, Dried Cranberries &Sage (Vegan, Gluten Free)

~ Sundried Tomato Pasta Salad 

~ Mediterranean Pasta Salad 

~ Creamy Pesto Cheese Tortellini Pasta Salad   

Sides/ Vegetables:

~ Root Vegetable-au-Gratin

~ Crispy Brussel Sprouts with Sriracha-Honey Drizzle

~ Shaved Brussel Sprouts with Brown Butter & Slivered Almonds

~ Seasonal Roasted Veggies 

~ Maple Glazed Carrots 

~ Rainbow Carrots with Mint Yogurt (Seasonal)

~ Tarragon Butter Glazed Carrots

~ Grilled Lemon Asparagus ( Seasonal, **Market Price**)

~ Green Bean & Butternut Squash with Goat Cheese Salad ( Cold or Warm)