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    • Menu
      • Appetizer
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      • Casual Dining
      • Lunch
      • Breakfast
      • Sample Menus
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      • Beverages & Dressings
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      • Services
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Sheild Bistro & 
Catering Kitchen

Signed in as:

filler@godaddy.com

  • Home
  • Menu
    • Appetizer
    • Full Service Meals
    • Casual Dining
    • Lunch
    • Breakfast
    • Sample Menus
    • Desserts
    • Beverages & Dressings
    • Bar Services
    • Services
  • Wedding Packages
  • Services
  • Photo Gallery
  • Contact Us
  • Community Partners

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Full Service

Find out more

Specialty Dinners

Full Service Catered Dinners

Poulet au Provence

$28

  • Grilled Chicken Marinated with Lemon & Herbs de Provence
  • Wild Rice Pilaf with Sundried Tomato & Pepitas
  • Seasonal Farm Fresh Veggies 
  • Artisan Bread & Herb Butter
  • Organic House Salad 

Elegant Farmhouse

$40

  • Tri-Tip with Creamy Horseradish Sauce
  • Grilled White Wine Chicken & Herb Medley
  • Creamy Wild Mushroom Penne
  • Seasonal Farm Fresh Roasted Veggies
  • Artisan Bread and Herbed Butter
  • Organic House Salad


Seven Wonders of Oregon

$65

  • Grilled Beef Tenderloin with Oregon Pinot Reduction
  • Crab Stuffed Salmon
  • Oregon Wild Rice Pilaf with Sundried Tomato and Pepitas 
  • Roasted Farm Fresh Chef's Choice Veggies
  • Artisan Bread and Butter
  • Strawberry and Goat Cheese Salad with Organic Mixed Greens and Oregon Hazelnuts with Raspberry Apple Cider Vinaigrette  


Our Original Wedding Dinner that Started Sheild Catering Created By Chef Natalie Sheild


NW Bistro

$55

  

  • Tri-Tip with Creamy Horseradish Sauce
  • Baked Salmon with Lemon Butter Tarragon Sauce 
  • Sundried Tomato Radaitore Pasta
  • Green Bean & Goat Cheese Squash Salad and Oregon Hazelnuts
  • Roasted Farm Fresh Chef's Choice Veggies
  • Artisan Bread and Herbed Butter
  • Strawberry and Goat Cheese Salad with Organic Mixed Greens and Oregon Hazelnuts with Raspberry Apple Cider Vinaigrette 


Inlcuded in your Service

  • Beautiful Buffet Set Up and Break Down
  • In-Town Delivery within Eugene/Springfield 
  • Buffet Service Wares
  • Package of any Leftovers
  • Signage with Allergens listed

Dinner Entrees

Entrees

  

Poultry: 

 ~ Pesto Chicken 

~ White Wine & Herbed Marinated Chicken 

~ Lemon & Herbs de Provence Grilled Chicken 

~ Coq-Au-Vin ( One the Bone)

~ Cranberry-Apple Chutney Chicken 

~ Chicken Marsala 

~ Sweet Lemon Fried Chicken 

~ Mama Lil’s Pickled Pepper & Goat Cheese Stuffed Fried Chicken Thighs 

~ Indian Butter Chicken 

~ Creamy Red Pepper Roasted Chicken ( Chicken Paprikash)


Pork

~ Carolina BBQ Pulled Pork 

~ Cider-Brined Roasted Pork Loin 

~ Cider Brined Grilled Pork Chops 

~ Pork Roulade

Stuffed with a Creamy Spinach & Artichoke Filling or a Cranberry-Apple Chutney Filling

~ Kalua Pulled Pork 

~ Coffee Rubbed Pork Roast 

~ BBQ Ribs 

~ Coffee Rubbed Ribs 


Beef

~ BBQ Braised Brisket 

~  Red Wine Braised Beef 

~ Grilled Tri Tip with our House Steak Sauce , Chimichurri, or Horseradish

~ Salt & Pepper Crusted Ribeye with a Creamy Horseradish & Red Wine Demi Glace (Served at a Station with one of our Chef's)

~ Grilled Beef Tenderloin 

~ Balsamic Marinated Tri Tip Steaks 

~ Beef Wellington


Seafood

~ Baked Salmon with Creamy Dill Sauce 

~ Baked Salmon with a Lemon Butter Tarragon Sauce

~ Lemon Pepper & Herb Crusted Rockfish 

~ Coffee Crusted Flame Seared Ahi Tuna 

~ Seafood Cioppino 

~ Island Style Mahi Mahi with Mango Salsa( Available During Mango Season) 


Pastas

~ Shrimp Pasta w/a Roasted Red Pepper Cream Sauce 

~  Radiatore Pasta-alla-Vodka

 with Seasonal Vegetable Medley Topped with Shaved Parmesan  

~ Creamy Mushroom Penna Pasta

~ Lemon Ricotta Radaitore Bake

~ Smoked Cheddar Mac and Cheese


Vegetarian 

· Creamy Mushroom Penna Pasta

· Ricotta Stuffed Shells with Marinara Sauce

· Oregon Wild Rice Pilaf

· Penne Marinara

· Tempeh Skewers

~  Creamy Polenta Stuffed Portabella Mushroom Caps  (Gluten Free) ( Can be Vegan Upon Request)

~  Mixed Mushroom Marsala Served over Creamy Polenta Topped with an Crème Fraiche (Gluten Free) ( Can be Vegan Upon Request)

~  Beet Wellington with Herbed Goat Cheese &Mushroom Duxelle ( Can be Vegan Upon Request)

~  Ricotta Stuffed Shells with our Traditional Marinara Sauce 

~ Wild Rice Pilaf & Feta Stuffed Delicata Squash (Vegan, Gluten Free)



Sides

Sides/ Starches

~ Garlic-Rosemary Roasted Potatoes (Gluten Free, Vegan)

~ Truffle Mashed Potatoes (Gluten Free, Contains Dairy)

~ Traditional Mashed Potatoes (Gluten Free, Contains Dairy)

~ Roasted Tri Color Fingerling Potatoes (Seasonal)

~ Roasted Yukon Gold Potatoes

~ Lemony Rice Pilaf

~ Chef's Choice Rice Pilaf

~ Cilantro Lime Rice

~ Lemon-Ricotta Baked Radiatore Pasta 

~ Baked Mac’n’Cheese 

~ Chipotle Roasted Sweet Potatoes

~ Wild Rice Pilaf with Butternut Squash, Dried Cranberries &Sage (Vegan, Gluten Free)

~ Sundried Tomato Pasta Salad 

~ Mediterranean Pasta Salad 

~ Creamy Pesto Cheese Tortellini Pasta Salad   


Sides/ Vegetables:

~ Root Vegetable-au-Gratin

~ Crispy Brussel Sprouts with Sriracha-Honey Drizzle

~ Shaved Brussel Sprouts with Brown Butter & Slivered Almonds

~ Seasonal Roasted Veggies 

~ Maple Glazed Carrots 

~ Rainbow Carrots with Mint Yogurt (Seasonal)

~ Tarragon Butter Glazed Carrots

~ Grilled Lemon Asparagus ( Seasonal, **Market Price**)

~ Green Bean & Butternut Squash with Goat Cheese Salad ( Cold or Warm)




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Sheild Catering

862 Bethel Drive Eugene, Oregon 97402, United States

541-968-2403

Copyright © 2023 Sheild Bistro & Catering Kitchen - All Rights Reserved.